The Restaurant 'Capitel' been born by the passion of Rinaldo and Maria Canteri for the kitchen, since 1967 he/she offers to his/her own clientele in a simple and family environment the typical dishes of the tradition veronese. Placed to half road between Villafranca and Verona the restaurant you/he/she has known with the time to conjugate his/her own experience, with the love for her 'kitchen of the parties' of once, getting such a success that is in the years notably increased.
The menù in fact he/she offers as first the noodles in broth with the fegatinis, bigoli or fetuccine to the meat sauce, tortellini to the fused butter and sage and risotti. The ability of Rinaldo in the cut of the delicious meats ago the rest and you/he/she is accompanied by a furnished cart of fresh vegetables of season with the addition of the famous sauces: the veronese PEARA', the green sauce and the cren (radish).
His/her child Gianluca then, impassioned sommelier takes care of the paper wines with a continuous search of products of quality you/he/she has created under to the restaurant the enoteca 'Bacchus' burrow' where to application they are able degustrare bottles of wine of the most known local labels and and national accompanied by some famous champagne...

A good quality of the products to a honest price has made the restaurant Capitel one of the most famous and known of Verona.

The restaurant Capitel has an ample particularly proper room for banquets, ceremonies, groups and parties.
The room furnished with extreme simplicity, offers a family and pleasant atmosphere to its guests.

           

l restaurant Capitel is found on the road that brings to Villafranca from Verona.
For the one whom arrives in tangential to go out "direction Villafranca", to continue for around 3 km, on the right gimmicks the restaurant.

For the one who arrives from Mantua, to overcome the country of Villafranca, in direction Verona. To around 2 km on the left to find the restaurant.

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